1/6/2024 0 Comments Farm to fork game review![]() ![]() The first of three aid stations was at mile 16, and it was definitely welcome at that point! I was thirsty (it was about 90 degrees out) and looking forward to refilling my water bottle. The course was definitely hilly but it was actually not nearly as bad as I had mentally made it out to be in my head! (I wanted to but I know nothing about foraging and didn’t want to accidentally poison myself). We saw cows and horses, tons of vegetable crops, and even saw one of the riders pause on the side of the road to eat a few wild raspberries. The first 16 miles of our ride were wonderful – beautiful scenery with lots of farmland. I am slightly claustrophobic and not the most graceful rider (aka I would probably cause a mass accident, haha) so Terry and I waited it out nice and calmly on the side until everyone else had passed the start. The ride is a mass start, with all the riders beginning at the same time. □ And the director delayed the start by about 15 minutes to make sure everyone had enough time to check in and get situated. Thankfully my husband did that while I waited with the bikes. It actually wasn’t too bad distance wise, but walking back to the car after check in (to put swag bags away) was straight up hill. I was glad we did because parking was a bit far from check in. We got there about an hour before the start. The ride was scheduled to start at 8:30am, which I felt like was a good time – not too early that you had to get up before sunrise, but not so late that you were waiting around or anything. I must have asked my husband about 20 times what to do, before I finally just told my inner self to shut up and stick with what I signed up for. I knew the 36 mile ride would have about 1600 feet of climbing and I wasn’t used to that. Even though this wasn’t a race, I was feeling super nervous all weekend! I kept looking over the course map, and wondering if I should drop to the 12 miler because of the problems with my foot and the lack of hill riding. My family and I headed back to NY on Friday afternoon, giving us some time to enjoy the weekend with family and friends before the ride. Here’s my Farm to Fork Fondo review & recap… It definitely lived up to my expectations. I was so excited to have partnered up with Wrenegade Sports to help promote this event, and couldn’t wait to go participate this past weekend. Farm-fresh treats at aid stations? Check.An inspiring movie for the entire family and Dove-approved for All Ages.Just got back from the Hudson Valley a few days ago, and let me tell you – the Farm to Fork Fondo was awesome. If you love who you’re with, you will never be lonely another day in your life. If you love what you do, you will never work another day in your life. Bret gives Alice the exciting news they are opening a restaurant where she will be the head chef, BUT he will still be in charge and she is to make a simple menu with no fancy stuff.Īs she continues to reconnect with Christian, Alice knows that to make her dreams come true, she will need to make some serious decisions about her future career and where she wants to be in matters of the heart. When Bret surprises Alice with his arrival in Kansas, Christian is visibly disappointed. Daniela reveals she would like to retire but most importantly have another chance at love. ![]() The evening reception for judges holds a shocking surprise when Alice and Christian, her old college boyfriend, run into each other, and Alice discovers he is Daniela’s nephew!Īs the cooking competition proceeds, Christian and Alice are enjoying each other’s company and reminiscing. Her friends encourage her to follow her dreams and she does just that and is picked up at the Kansas airport by a chauffeur with champagne in the limo. When Alice receives an invitation to be a judge at the cooking competition, Bret puts her down and demands she stay and to help out at the prestigious gala event he has been asked to cater. ![]() Daniela encourages her nephew, Christian (Scot Cooper) who will eventually take over the family business, to be a judge. Andrew’s Children’s Hospital and the next fund raiser is a cooking competition. Alice is totally deflated when Bret tells her no more fancy culinary school recipes.ĭaniela (Patty Lambert), hotel magnate, is instrumental in raising funds for the St. They are expecting Janet Silver, the food critic who can be ruthless, and the kitchen goes into panic mode! When Janet reacts to her parsley allergy, Alice is devastated and the restaurant will not make the top team list. **This review is contributed by Super Channel-a channel dedicated to providing integrity and accountability in today’s entertainment.Īlice (Meggan Kaiser) loves being a chef, and only a sous chef for now, but with big dreams! Bret (Maurice Johnson), her boyfriend, who runs the kitchen, is bossy and demands the best from everyone and sometimes undermines her culinary expertise.
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